Menù
APPETTIZERS:    
Salmon tartar with crispy celery and ginger sauce €. 9,00
Stockfish with polenta and green sauce flavoured with anchovies €. 9,00
Small mushrooms pie  with cheeses creamy sauce €.
9,00
Nervetti and boiled potatoes served with green sauce
€. 7,00
Tripe and Parmesan cheese with mint €. 7,00


 
   
FIRST PLATES:    
Sautéed spelt spaghetti with seafood sauce €. 9,00
Mixed mushrooms risotto mantecato with Grana Padano (min. 3 people) “Cooking time 19 mins. "
€. 9,00
Potato and porcini gnocchi with chanterelle mushrooms
€. 10,00
Muschrooms soup with croutons
€. 9,00
Meat filled ravioli with saffron sauce
€. 8,00
Créps filled with Malga cheese
€. 8,00
Bigoli all’Aurilia €. 7,00
     
SECONDI PIATTI    
Baked seabass filet au gratin with tomatoes and herbs
€. 14,00
Fried cod fish and battered  cougettes
€. 12,00
Sautéed Calf’ kidneys with Friularo Wine, and Tropea leek served with Maraneo polenta and vegetables
€. 10,00
Slowly braised  snails  with vegetables and fine herbs served with toasted bread €.  12,00
€. 15,00
Padova beef tartar
€. 14,00
Grilled veal chop and baked potatoes
€. 14,00
Grilled Siliced beef tenderloin with Colli Euganei olive oil and rosemary, baked potatoes
€. 14,00
Grilled lamb chops and baked potatoes
€.  13,00
Padova, t bone steak s.q. all’etto and baked potatoes
€. 4,00
     
FORMAGGI    
Cheeses clock €. 8,00
     
DESSERT    
Strudel with vanilla sauce
€. 5,50
Coffee parfait and caramelized almonds with chocolate drops €. 5,50
Pears with Friularo wine and cinnamon ice-cream €. 5,50
Baked liquorice meringue filled with lemon ice-cream €. 5,50
Chocolate soufflé “Tempo di cottura 14 minuti” €. 5,50
Caramel Cream and caramelized almonds with fresh whipped cream and wild berries €. 5,50
Pineapple €. 3,50
     
CONTORNI    
Season vegetables €. 2,50
     
SERVIZIO €. 1,60