| APPETTIZERS: |
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| Salmon tartar with crispy celery and ginger sauce |
€. |
9,00 |
| Stockfish with polenta and green sauce flavoured with anchovies |
€. |
9,00 |
| Small mushrooms pie with cheeses creamy sauce
|
€.
|
9,00 |
Nervetti and boiled potatoes served with green sauce
|
€. |
7,00
|
| Tripe and Parmesan cheese with mint |
€. |
7,00 |
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| FIRST PLATES: |
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| Sautéed spelt spaghetti with seafood sauce |
€. |
9,00 |
Mixed mushrooms risotto
mantecato with Grana Padano
(min. 3 people) “Cooking time 19 mins. "
|
€. |
9,00 |
Potato and porcini gnocchi with chanterelle mushrooms
|
€. |
10,00
|
Muschrooms soup with croutons
|
€. |
9,00 |
Meat filled ravioli with saffron sauce
|
€. |
8,00 |
Créps filled with Malga cheese
|
€. |
8,00 |
| Bigoli all’Aurilia |
€. |
7,00 |
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| SECONDI PIATTI |
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Baked seabass filet au gratin with tomatoes and herbs
|
€. |
14,00 |
Fried cod fish and battered cougettes
|
€. |
12,00 |
Sautéed Calf’ kidneys with Friularo Wine,
and Tropea leek served with
Maraneo polenta and vegetables
|
€. |
10,00 |
| Slowly braised snails with vegetables and fine herbs served with toasted bread |
€. |
12,00 |
|
|
€. |
15,00
|
Padova beef tartar
|
€. |
14,00 |
Grilled veal chop and baked potatoes
|
€. |
14,00 |
Grilled Siliced beef tenderloin with Colli Euganei
olive oil and rosemary, baked potatoes
|
€. |
14,00 |
Grilled lamb chops and baked potatoes
|
€. |
13,00 |
Padova, t bone steak s.q. all’etto
and baked potatoes
|
€. |
4,00 |
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| FORMAGGI |
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| Cheeses clock |
€. |
8,00 |
| |
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| DESSERT |
|
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Strudel with vanilla sauce
|
€. |
5,50 |
| Coffee parfait and caramelized almonds
with chocolate drops |
€. |
5,50 |
| Pears with Friularo wine and
cinnamon ice-cream
|
€. |
5,50 |
| Baked liquorice meringue filled with lemon
ice-cream
|
€. |
5,50 |
| Chocolate soufflé
“Tempo di cottura 14 minuti”
|
€. |
5,50 |
| Caramel Cream and caramelized almonds
with fresh whipped cream and wild berries
|
€. |
5,50 |
| Pineapple |
€. |
3,50 |
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| CONTORNI |
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| Season vegetables |
€. |
2,50 |
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| SERVIZIO |
€. |
1,60 |
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